Friday, November 12, 2010

Day 59

Once again, not much to report.  Waking up for jumps, grunting through the exercises, eating the amazing fresh fruits and vegetables.  I'm super happy we get to eat fruit again for the evening snack.  Just wanted to take this post to thank all my team members for all the work everyone has put in so far.  I think it's incredible we can come together from all over the world for a project like this.  When I feel the hurt, it's nice to know other people are doing the same thing to make our lives and those of us around us a little bit better.  So thank you all.  And thanks to the earth for pomegranates and brussel sprouts.

4 comments:

  1. ooo...i haven't eaten brussel sprouts yet. This weekend I just may buy one of those stalks of brussel sprouts and give 'em a go. What's your favorite way to cook brussel sprouts?

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  2. Fish - chiming in about brussels sprouts. Just GUESS my favorite way to eat them.. you've got it. Roasting! Trim off ends, peel off any yucky leaves, cut in 1/2 (unless they're teeny). A kiss of olive oil in a hot oven. The burned/browned leaves on the top taste like popcorn. YUM.

    Brian - how do you like them?? And how does one weigh pomegranates? Just the seeds?

    and PS - great post!

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